At The Henryettan, we believe in celebrating the spirit of resilience, creativity, and lifelong learning—and no one embodies that better than Tricia Bear, host of our original weekly cooking show, The Culinary Command Post.

A proud Army veteran, Tricia Bear didn’t take the traditional route to culinary stardom. After years of service to her country, she decided to chase a lifelong dream and enrolled in culinary school at the age of 54. Today, she brings her military precision, fierce determination, and down-to-earth style to the kitchen, delivering mouthwatering recipes with a side of heart and humor.

Each episode of The Culinary Command Post takes viewers into Tricia’s world—where comfort food meets creative flair, and every dish tells a story. From home-cooked classics to bold new flavor combinations, she serves up more than just meals—she serves up inspiration.

Whether you’re a kitchen rookie or a seasoned home cook, you’ll find something to love in Tricia’s relaxed yet passionate approach to cooking. And with her military background, you can count on her for tips that are practical, efficient, and always full of flavor.

We’ve added a growing collection of The Culinary Command Post episodes to this page for your viewing pleasure. Bookmark it, share it, and come back each Sunday for new episodes. Tricia’s mission? To make every meal a little more joyful—and to prove that it’s never too late to pursue your passion.

Watch below, and welcome to the Command Post. Dinner is served.